![]() Thomas Jefferson arrived in France in 1784 with his family and several servants from America, one of whom was his chef, James Hemings. ![]() Jefferson’s Personal Chef Trains in Haute Cuisine ![]() minister plenipotentiary to France, Jefferson delighted in the French “arts de la table” and the Gallic emphasis placed on beautifully presented, high-quality food. Historian Damon Lee Fowler stated: “Jefferson’s years in Paris made a permanent imprint on his food habits.”Īs U.S. The French customs and culture he observed during his five years in Paris left a lasting impression on him. But his interests in horticulture and expertise in wine probably fueled his interest in food. ![]() As America’s third president he was, among many things, a distinguished statesman, the founder of the University of Virginia, an architect, and inventor. The time he spent in Paris added to this enthusiasm. Thomas Jefferson, a man of varied talents and interests, was also passionate about food. ![]()
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